How To Make the Perfect Iced Tea

Summer has finally arrived, and not a moment too soon if you ask us.  We’re toasting to sundrenched days and shady afternoons spent cooling off with that distinctly American beverage, iced tea. We’ll be drinking Clipper by the pitcher all season long and hope you will too!

Red White and You

Looking for a deliciously fruity refreshment? Our berry infused white tea makes a delectable way to beat the heat at tea time or any time.

Ingredients

8 cups filtered water, divided in half
6 individual Red White and You teabags

Instructions

1. First, place tea bags in a heat safe pitcher or bowl.
2. Now, put the kettle on. Bring four cups of filtered water to a boil and pour over tea bags. (Do remember to recycle the wrappers and tags!)
3. Steep for 10 minutes, then remove tea bags and put them in the compost bin.
4. Add four cups of chilled filtered water. Give it a stir.
5. Garnish with a sprig of mint if you fancy!

Fancy a strawberry taste? Or, perhaps you’re after something cool and refreshing, like our After Dinner Mints? Pull out the pitchers, find our delicious teas [in a store near you], and get brewing in the months ahead!”